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Tomato - Braised Cauliflower
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
8 oz 227 g 3 fl oz 90
Method
- In a rondeau or similar pot, sweat the onions in the olive oil over moderate heat until very tender, about 5 minutes. Add the garlic, bay leaves, and red pepper flakes and continue to cook until fragrant, about 30 seconds. Add the cauliflower and sweat gently, stirring occasionally, for 5 minutes.
- Crush the tomatoes and add, with their juice, to the cauliflower
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