Spicy Tofu with Mushrooms

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 1 oz/28 g dried shiitake mushrooms
  • 8 oz/227

Method

  1. Soak the shiitakes in water for 12 hours. Remove the stems and cut into small dice.
  2. Remove all tough parts of the oyster mushrooms and tear them parallel to the gills into bitesize pieces; set aside. Cut the white mushrooms into quarters.
  3. In a skillet over low heat, fry the Sichuan pepper and red pepper flakes in the oil until lightly browned, 30 seco