Caribbean Vegetable Kebob

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

Kebob

  • 24 cipollini onions, peeled
  • 24 large garlic cloves, peeled
  • 2 ripe plantains

Method

  1. Briefly parboil the onions and garlic in salted water over high heat until semi-tender, 30 seconds to 1 minute. Shock in ice water and set aside.
  2. Roast the plantains at 350°F/177°C until cooked halfway and partially fork-tender, 5 to 1