Name: Pakora Fried Vegetable Skewer
Yield: Yield: 8 Portions
Cuisine: Indian
Ingredients: Vegetable oil, as needed; 3½ oz/99 g all-purpose flour; 8 large white mushrooms; ¼ tsp/0.5 g cayenne; 3½ oz/99 g chickpea flour; 1 green pepper; 1 zucchini; ½ head cauliflower; All-purpose flour, as needed, for dredging; 1½ tsp/3 g garam masala; 1 tbsp/10 g salt; 1 carrot; Cilantro-Cashew Chutney; ½ tsp/1 g garlic powder; 1½ tsp/6 g baking powder; 8 bamboo skewers; Ground black pepper, as needed; Salt, as needed

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

½ head cauliflower
8 large white mushrooms
Vegetable oil, as needed
1

Method

Cut the cauliflower into bite-size florets and briefly parboil over high heat until semi-tender, about 30 seconds.
In a skillet over very high heat, sauté the mushrooms in vegetable oil until slightly caramelized.
Cut the carrot into obliques and parboil over high heat until semi-tender, about 30 seconds.
Cut the zucchini lengthwise into qua

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Pakora Fried Vegetable Skewer

Ingredients

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