Name: Samosas
Yield: Yield: 8 Portions (24 Small SAMOSAS)
Cuisine: Indian
Ingredients: 3 fl oz/90 mL water; 12 Chinese spring roll wrappers; Vegetable oil, as needed, for frying; Cilantro-Cashew Chutney, as needed; Salt, as needed; 2 oz/57 g all-purpose flour; ¼ cup/12 g coarsely cut cilantro; ½ cup/32 g green peas; 1 jalapeño, minced; 2 lb/907 g Yukon gold or similar potatoes; 1 tsp/2 g coriander seeds; 12 oz/340 g minced yellow onions; 1 tbsp/9 g minced ginger; 1 tsp/2 g cumin seeds; 2 fl oz/60 mL vegetable oil; ½ tsp/0.5 g cayenne

Preparation info

Yield:
8
Portions (24 Small SAMOSAS)

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

Filling

2 lb/907 g Yukon gold or similar potatoes
1 tsp/

Method

For the filling, bake the potatoes at 400°F/204°C until thoroughly cooked. Cut the potatoes in half lengthwise and force the potatoes, flesh side down, through a medium-size wire rack into a hotel pan; the skins will stay behind on the wire rack. Mash with your hands into a chunky and slightly cohesive mass. Set aside.
In a wok or similar pan over medium to hig