Portobello Sandwich with Madeira - Glazed Onions and Brie

Name: Portobello Sandwich with Madeira - Glazed Onions and Brie
Yield: Yield: 8 Portions
Ingredients: 1 lb/454 g Brie or similar cheese, cut into ¼-in/6-mm slices; 1 lb/454 g Brie or similar cheese, cut into ¼-in/6-mm slices; Salt, as needed; Ground black pepper, as needed; 1 romaine heart (8 oz/227 g); 16 slices artisan sourdough bread; 2 garlic cloves, minced; 2 fl oz/60 mL Madeira wine; ½ tsp/1 g dried oregano; 8 large portobello mushrooms; 12 oz/340 g sliced onions; 2 fl oz/60 mL extra-virgin olive oil

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

2 fl oz/60 mL extra-virgin olive oil
12 oz/340

Sandwich
Vegetarian
Street Food

Method

In a saucepan or similar pan, sweat the onions in 1 fl oz/30 mL of the olive oil over moderate heat until very tender and slightly caramelized, 8 to 10 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the Madeira wine and oregano and reduce until the wi