Onion Cake

Name: Onion Cake
Yield: Yield: 8 Portions
Cuisine: German
Ingredients: Pinch of grated nutmeg; 4 oz/113 g grated Gruyère cheese; ¾ cup/180 mL sour cream; 3 eggs, beaten; Ground black pepper, as needed; ¾ cup/180 mL whole milk; 3 lb/1.36 kg sliced onions; Salt, as needed; 4 oz/113 g bacon, cut into small dice; 2 oz/57 g vegetable oil; 1 oz/28 g butter, softened; 1 tbsp/10 g salt; 1 lb/454 g all-purpose flour; 2 tsp/8 g active dry yeast; 11 fl oz/330 mL lukewarm water

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

Dough

11 fl oz/330 mL lukewarm water
2 tsp/8

Europe
Germany
Austria
Cake
Street Food

Method

To make the dough, combine the water and yeast in the bowl of an electric mixer. Add the flour, softened butter, and salt. Mix thoroughly and knead to achieve a smooth and pliable dough, 1 to 2 minutes. Place the dough into a mixing bowl, cover with plastic wrap, store in a warm space, and allow the dough to double in size.
Fold the dough over on itself a few t