Name: Onion Cake
Yield: Yield: 8 Portions
Cuisine: Austrian
Ingredients: 1 lb/454 g all-purpose flour; Ground black pepper, as needed; 2 oz/57 g vegetable oil; 3 eggs, beaten; ¾ cup/180 mL sour cream; 4 oz/113 g bacon, cut into small dice; 4 oz/113 g grated Gruyère cheese; 11 fl oz/330 mL lukewarm water; 1 oz/28 g butter, softened; 2 tsp/8 g active dry yeast; Salt, as needed; 1 tbsp/10 g salt; 3 lb/1.36 kg sliced onions; Pinch of grated nutmeg; ¾ cup/180 mL whole milk

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

Dough

11 fl oz/330 mL lukewarm water
2 tsp/8

Method

To make the dough, combine the water and yeast in the bowl of an electric mixer. Add the flour, softened butter, and salt. Mix thoroughly and knead to achieve a smooth and pliable dough, 1 to 2 minutes. Place the dough into a mixing bowl, cover with plastic wrap, store in a warm space, and allow the dough to double in size.
Fold the dough over on itself a few t