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Herbed Tapenade
Preparation info
- Yield:
1 pint
- Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
Method
- If necessary, soak the olives and capers to reduce saltiness.
- In a food processor, combine the olives, capers, garlic, lemon juice, and olive oil, incorporating the lemon juice and oil slowly. Blend until rather smooth.
- Adjust seasoning and finish with oregano and basil.