Honey - Tomato - Almond Chutney

Name: Honey - Tomato - Almond Chutney
Yield: Yield: 1 pint/480 ml
Ingredients: 1 oz/28 g minced ginger; 3 garlic cloves, minced; 1 cup/240 mL rice vinegar; 1 fl oz/30 mL vegetable oil; 6 oz/170 g honey; 2 lb/907 g tomatoes, peeled, chopped; 4 oz/113 g almonds, toasted, finely chopped; 3 oz/85 g raisins; Salt, as needed; 1 tsp/2 g cayenne

Preparation info

Yield:
1 pint

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

3 garlic cloves, minced
1 oz/28 g minced ginger

Preserve
Street Food
Gluten-free
Vegetarian

Method

In a saucepan or similar pan over medium heat, sweat the garlic and ginger in the vegetable oil until aromatic, about 30 seconds.
Add the vinegar, tomatoes, honey, raisins, almonds, cayenne, and salt and simmer until the chutney reaches medium nappé.
Adjust seasoning with salt, vinegar, and honey to achieve a balanced sweet and sour flavor.