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Potato, Garlic, and Olive Spread
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
3 lb 1.36 kg 3 oz 85
Method
Bake the potatoes at .400°F/204°C until they can easily be pierced with a paring knife,30 to 45 minutes - In the meantime, toast the almonds at 400°F/204°C until slightly golden brown, 3 to 5 minutes; se
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