Savory Pork Sauce with Noodles or Corn Pancakes

Name: Savory Pork Sauce with Noodles or Corn Pancakes
Yield: Yield: 8 Portions
Cuisine: Chinese
Ingredients: 10 oz/284 g yellow soybean paste or dark miso paste; 10 oz/284 g yellow soybean paste or dark miso paste; 1½ tbsp/22.5 mL Shaoxing wine, or sherry; 1½ tbsp/22.5 mL Shaoxing wine, or sherry; 2 lb/907 g Chinese wheat, wheat, or lo mein noodles (or see Variation); 2 lb/907 g Chinese wheat, wheat, or lo mein noodles (or see Variation); 1 cup/240 mL water; 5 fl oz/150 mL hoisin sauce; 2 fl oz/60 mL vegetable oil; 4 garlic cloves, minced; 8 green onions, minced; 2 tbsp/16 g minced ginger; 1 lb 8 oz/680 g ground pork; 2 lb/907 g Chinese wheat, wheat, or lo mein noodles (or see Variation); 1 lb 8 oz/680 g Kirby cucumbers, peeled, cut into 2- to 3-in/5- to 8-cm wedges

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

2 fl oz/60 mL vegetable oil
1 lb 8

Asia
China
Noodles
Street Food

Method

For the sauce, heat the oil in a wok or similar pan over medium heat, add the ground pork, and stir fry until fully cooked, about 3 minutes. Add the ginger, half of the minced green onions, and garlic, and continue cooking until aromatic, 10 to 20 seconds. Add the wine and continue cooking over medium heat until fully evaporated, about 2 minutes. Add the soybean paste, h