Culinary Institute of America

Plain Soy Milk

Preparation info
  • Yield:

    1 g

    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 1 lb 4 oz lb/567 g Dried soybeans, rinsed

Method

  1. Cover the soybeans with water by 4 in/10 cm, and allow them to soak for 24 hours.
  2. Drain the soybeans and discard the soaking liquid. Combine the soybeans with 1 gal/3.79 L cold water and purée into a very smooth slurry. If necessary, purée in batches.
  3. Strain the purée through a fine-mesh strainer and then strain again through a cheeseclothlined strain