Culinary Institute of America

Curdled Soy Milk with Fried Crullers

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

Method

  1. In a saucepan over low to medium heat, bring the soy milk to a boil and hold hot. Stir the soy milk often to prevent scorching.

    Cut the cruller dough into strips and press in the center with an oiled skewer.

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