Label
All
0
Clear all filters

Culinary Institute of America

Corn Tortillas

Rate this recipe

Preparation info
  • Yield:

    16

    Tortillas
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 14 oz/397 g masa harina
  • 2 cups/480

Method

  1. Using a stand mixer, combine the masa harina and warm water, slowly adding the water. Knead the resulting dough for 5 to 8 minutes. It should feel like soft clay and be slightly above body temperature. Allow the dough to rest for 15 minutes and reevaluate the texture.
  2. Divide the dough into 16 Ping-Pong-size balls. Using a tortilla press lined with plastic, pres

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title