Turkish Water Bærek

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

Dough

  • 1 lb/454 g all-purpose flour
  • 1 lb/454

Method

  1. To make the dough, combine the flours, eggs, lemon juice, and salt, and knead vigorously until the mixture forms a smooth, pliable dough, 2 to 3 minutes. Place in a tightly covered container and allow the dough to rest for 1 hour.
  2. Roll the dough into a very thin sheet, 1/16 to 78 in/2