Turkish Water Bærek

Dough

• 1 lb/454 g all-purpose flour
• 1 lb/454

1. To make the dough, combine the flours, eggs, lemon juice, and salt, and knead vigorously until the mixture forms a smooth, pliable dough, 2 to 3 minutes. Place in a tightly covered container and allow the dough to rest for 1 hour.
2. Roll the dough into a very thin sheet, 1/₁₆ to 78 in/2