Whole Wheat Pasta with Sharp Pesto

Name: Whole Wheat Pasta with Sharp Pesto
Yield: Yield: 8 Portions
Ingredients: 2 garlic cloves; 3 fl oz/90 mL extra-virgin olive oil; 1 lb/454 g Shredded green beans; Salt, as needed; 1 lb/454 g yellow potatoes, cut into ¼-in/6-mm slices; ¼ cup/30 g walnuts, toasted; ¼ cup/21 g grated Pecorino Romano cheese; 8 eggs; 1 bunch basil leaves; 1 fl oz/30 mL extra-virgin olive oil; 1 tbsp/10 g salt; 1 lb/454 g durum flour; 1 lb/454 g whole wheat durum flour

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

Pasta

1 lb/454 g durum flour
1 lb/454

Vegetarian
Street Food
Pasta

Method

To make the pasta, combine the durum flour, whole wheat durum flour, oil, and salt in a food processor. Add the eggs and process until the mixture resembles coarse meal. When pressed, the dough should form a cohesive mass. Add water or flour to adjust the consistency as needed.
Transfer the dough to a work surface and knead until the dough is very firm yet stil