Bruschetta with Mustard Greens and Parmesan Cheese

Name: Bruschetta with Mustard Greens and Parmesan Cheese
Yield: Yield: 8 Portions
Ingredients: 1 cup/84 g grated Parmesan cheese; 3 fl oz/90 mL extra-virgin olive oil, plus as needed; 1 pinch red pepper flakes; 4 oz/113 g minced onions; 5 garlic cloves, very thinly sliced; 16 slices baguette, cut on the bias ¼ in/6 mm thick; Ground black pepper, as needed; Salt, as needed; 1 cup/240 mL chicken stock; 3 lb/1.36 kg mustard greens

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

3 lb/1.36 kg mustard greens
5 garlic cloves, very thinly sliced

Starter
Street Food

Method

Wash the mustard greens thoroughly in several changes of water. Drain, and cut into bite-size pieces.
In rondeau over moderate heat, sweat the garlic, onions, and red pepper flakes in the olive oil until fragrant, 1 to 2 minutes. Add the greens and chicken stock, cover the pot with a lid, and braise slowly until the mustard greens are tender and all liquid has