Potato Parathas

Name: Potato Parathas
Yield: Yield: 8 Portions
Cuisine: Indian
Ingredients: 1 lb/454 g atta flour (Indian whole wheat flour), plus as needed, for dusting; 1 tsp/3 g salt; Salt, as needed; 1 lb/454 g atta flour (Indian whole wheat flour), plus as needed, for dusting; Butter, as needed, for serving; 10 fl oz/300 mL water; Canola oil, as needed, for rolling and cooking; 1 oz/28 g very finely minced onions; 1 serrano, minced; 1 lb 8 oz/680 g waxy potatoes; ½ tsp/1 g garam masala; 1 tbsp/15 mL lime juice; 2 tbsp/6 g coarsely cut cilantro; ½ tsp/1 g cayenne

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

Filling

1 lb 8 oz/680 g waxy potatoes
1

Asia
India
Street Food
Breakfast
Bread

Method

To make the filling, bake the potatoes at 375°F/191°C until thoroughly cooked, 30 to 45 minutes. Once cool enough to handle, cut the potatoes in half lengthwise and force each half, flesh side down, through a med