Pan-Steamed Cilantro and Pork Dumplings

Name: Pan-Steamed Cilantro and Pork Dumplings
Yield: Yield: 8 Portions (32 to 40 Dumplings)
Cuisine: Chinese
Ingredients: 1 lb 5 oz/595 g self-rising flour; 14 oz/397 g water; 8 oz/227 g coarsely cut cilantro; 1 tbsp/8 g minced ginger; 1 lb/454 ground pork, 80% lean; 1 lb/454 ground pork, 80% lean; 1 fl oz/30 mL light soy sauce, not low-sodium; 1 tbsp/15 mL sesame oil; ½ tsp/1 g ground white pepper; 1 green onion, minced; Spicy Cucumbers; 1 tsp/3 g salt, or as needed; ¼ cup/60 mL cold water; 1 tbsp/15 mL dark soy sauce

Preparation info

Yield:
8
Portions (32 to 40 Dumplings)

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

Dough

1 lb 5 oz/595 g self-rising flour
14 oz/397 <

Asia
China
Starter
Snack
Street Food
Spicy

Method

Combine the flour and water, and knead by hand until the mixture forms a smooth dough, 1 to 2 minutes. Reserve.
To make the filling, combine the ground pork, cilantro, ginger, green onion, white pepper, sesame oil, soy sauces, cold water, and salt. Cook a sample and adjust seasoning, if needed.