Peanut Butter-Stuffed Steamed Flower Rolls

Dough

• 2 lb/907 g self-rising flour
• 19 fl oz/570

1. To make the dough, combine the flour and cold water in a stand mixer and mix on low speed until it forms a pliable dough that is no longer sticky, 1 to 2 minutes. Cover with plastic wrap and rest at room temperature for 30 minutes.
2. To make the filling, combine the peanut butter with the pepper, and add the water. The mixture should have the consistency of sour