Hummus

Name: Hummus
Yield: Yield: 1 lb/454 g
Cuisine: Singaporen
Ingredients: 4 oz/113 g sliced onions; 2½ fl oz/75 mL extra-virgin olive oil; 3 garlic cloves, peeled; 1 tbsp/8 g capers; 1 oz/28 g tahini; 4 oz/113 g Greek yogurt; 10 oz/284 g cooked chickpeas, with some cooking liquid reserved; Ground black pepper, as needed; Salt, as needed; ½ fl oz/15 mL lemon juice

Preparation info

Yield:
1 lb

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

4 oz/113 g sliced onions
3 garlic cloves, peeled

Asia
Singapore
Malaysia
Starter
Gluten-free
Vegetarian
Street Food
South East Asia

Method

Cook the onions and garlic in the olive oil in a pan over moderate heat until very tender but not browned, about 15 minutes.
In a blender, combine the onions and garlic with the chickpeas, yogurt, tahini, capers, and lemon juice, and purée until smooth. If needed, adjust the consistency of the hummus with the chickpea cooking liquid. Adjust the seasoning with s