Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

Batter

  • 1 lb/454 g chickpea flour
  • 3 cups/720

Method

  1. Combine the chickpea flour, cold water, and salt and whisk until smooth. Allow to rest for about 1 hour. The batter’s consistency should resemble that of pancake batter. Adjust the consistency with flour or water, if needed.
  2. In a skillet over high heat, cook the green onions and olives in the very hot olive oil until fragrant, about 10 seconds. Remove from the