Chickpea Flatbread

Batter

• 1 lb/454 g chickpea flour
• 3 cups/720

1. Combine the chickpea flour, cold water, and salt and whisk until smooth. Allow to rest for about 1 hour. The batter’s consistency should resemble that of pancake batter. Adjust the consistency with flour or water, if needed.
2. In a skillet over high heat, cook the green onions and olives in the very hot olive oil until fragrant, about 10 seconds. Remove from the