Sweet and Sour Zucchini

Name: Sweet and Sour Zucchini
Yield: Yield: 8 Portions
Ingredients: 2 lb/907 g zucchini; 2 salted anchovy fillets, minced; 1 fl oz/30 mL white wine vinegar; 2 fl oz/60 mL extra-virgin olive oil; 1 clove garlic, minced; 1 oz/28 g golden raisins; Salt, as needed; 1 tbsp/15 mL honey; 1 oz/28 g pine nuts, toasted

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

2 lb/907 g zucchini
2 fl oz/60

Fish course
Pescatarian
Gluten-free
Street Food

Method

Quarter the zucchini lengthwise and remove the seeds. Cut the quarters on a drastic bias in 1-in/3-cm diamonds.
In a skillet over high heat, sauté the zucchini in the olive oil until slightly browned, 1 to 2 minutes. Add the garlic and anchovy and continue cooking until aromatic, 5 to 10 seconds. Add the vinegar and honey and 1 fl oz/