Culinary Institute of America

Spicy Cucumbers

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2 lb/907 g Kirby cucumbers, peeled
  • Salt, as needed
  • 1 t

Method

  1. Cut the cucumbers into wedges about 3 in/8 cm in length. Toss with the salt, sugar, and vinegar. If needed, adjust seasoning to taste. Place the sliced garlic on top but do not mix it in.
  2. In a skillet, combine the oil with the Sichuan pepper and red pepper flakes.