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Culinary Institute of America

Cucumber Raita

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Preparation info
  • Yield:

    1 qt

    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 1 qt/960 mL Bulgarian yogurt
  • 1 cup/240

Method

  1. Combine the yogurt and mint in a blender and purée until frothy.
  2. Add the cucumbers to the yogurt and adjust seasoning with salt. Serve in a bowl as a condiment.

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