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Culinary Institute of America

Cardamom-Flavored Cream of Rice with Saffron

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • ½ cup/90 g basmati rice
  • 2 qt/1.92 L</

Method

  1. Submerge the rice in the cold water, covered 4 to 5 in/10 to 13 cm, until the rice doubles in size, at least 8 hours.
  2. Drain the rice, and purée it with 1 pint/480 mL of

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