Culinary Institute of America

Red Berry Pudding with Vanilla Sauce

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 8 oz/227 g strawberries
  • 8 oz/227

Method

  1. Combine the strawberries, raspberries, cherries, and blackberries with the wine, sugar, and cinnamon stick and simmer over medium heat until the fruit starts disintegrating, 1 to 3 minutes.
  2. Combine the cornstarch with a small amount of water into a slurry with the consistency of heavy cream. Add the slurry to the simmering berries and thicken to a medium to hea