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Red Berry Pudding with Vanilla Sauce
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
8 oz 227 g 8 oz 227
Method
- Combine the strawberries, raspberries, cherries, and blackberries with the wine, sugar, and cinnamon stick and simmer over medium heat until the fruit starts disintegrating, 1 to 3 minutes.
- Combine the cornstarch with a small amount of water into a slurry with the consistency of heavy cream. Add the slurry to the simmering berries and thicken to a medium to hea
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