Mint-Lime Ice Cream Sandwiches with Coconut Meringue

Coconut Meringues

• 6 oz/170 g egg whites
• 12 oz/340 <

1. For the coconut meringue, combine the egg whites, sugar, and salt in a mixing bowl and gently heat over a water bath to a temperature of 115°F/46°C.
2. Transfer to a mixer with a whisk attachment and whip to very firm peaks. Gently fold in the ground coconut and spread or pipe into circles measuring ¼ in/6