Culinary Institute of America

Churros

Preparation info
  • Yield:

    8

    Portions ( 24 Churros )
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 1 cup/240 mL water
  • 4 oz/113 g</

Method

  1. Combine the water, butter, and salt in a 2-qt/1.92-L saucepan and bring to a rolling boil. Add the flour to the boiling water, stirring vigorously with a wooden spoon over low heat until the mixture forms a ball and a white layer is appearing on the bottom of the pan, 1 to 3 minutes.
  2. Transfer the hot dough ball to a dough mixer with a paddle attachment and mix