Beignets

Dough

• 1 lb/454 g all-purpose flour
• ½ tsp/1.5

1. In a large mixing bowl, combine the flour, salt, yeast, milk, eggs, and butter until smooth and elastic, 2 to 3 minutes. Add more flour as needed to adjust the dough. Place the dough in a bowl with a tight-fitting lid or cover with plastic wrap and allow to proof in a warm place until it has doubled in size, about 1 hour.
2. On a well-floured surface, roll the dou