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Frozen Almond Ricotta
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
1 lb 4 oz 567 g 7
Method
- Combine the ricotta, sugar, amaretto, vanilla, orange zest, and cream in a blender and purée until smooth.
- Freeze in an ice cream maker according to manufacturer’s instructions. If necessary, allow to firm in a freezer to the desired consistency.
- Fold in the crushed cookies and serve.
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