Culinary Institute of America

Frozen Almond Ricotta

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 1 lb 4 oz/567 g ricotta cheese
  • 7

Method

  1. Combine the ricotta, sugar, amaretto, vanilla, orange zest, and cream in a blender and purée until smooth.
  2. Freeze in an ice cream maker according to manufacturer’s instructions. If necessary, allow to firm in a freezer to the desired consistency.
  3. Fold in the crushed cookies and serve.