Mango Lassi

Name: Mango Lassi
Yield: Yield: 8 Portions
Cuisine: Pakistani
Ingredients: 1½ qt/1.44 L Bulgarian yogurt or similar yogurt; 1 fl oz/30 mL lime juice; ½ tsp/1 g ground cardamom; Sugar, as needed in case mangoes are not ripe enough; Sugar, as needed in case mangoes are not ripe enough; 1 cup/240 mL crushed ice; 1½ qt/1.44 L Bulgarian yogurt or similar yogurt; 4 very ripe mangos, peeled, pitted, chopped (2 lb/907 g); 1 cup/240 mL whole milk

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

1½ qt/1.44 L Bulgarian yogurt or similar yogurt
1 cup/240</

Asia
Turkey
India
Pakistan
Dessert
Vegetarian
Gluten-free
Street Food
Drinks

Method

Combine the yogurt, ice, milk, mangos, cardamom, lime juice, and sugar thoroughly in a blender and purée until smooth.
Serve well chilled over ice.