Culinary Institute of America

Bananas in Cardamom Syrup

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 4 just-ripe yellow bananas
  • ½ cup/100 g sugar
  • 2

Method

  1. Peel the banana and cut into bite-size pieces.
  2. In an appropriate-size, heavy-bottomed stainless-steel skillet, combine the sugar and cardamom with about ¼ cup/60 mL water. Over moderate heat, bring the water to a boil and allow the sugar to melt, then caramelize un