Advertisement
Melons in Basil-Lime Syrup
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
4 lb 1.81 kg 4 lb 1.81
Method
- Peel the melons thoroughly, remove all seeds, and cut into large dice.
- For the syrup, combine the water and sugar, bring to a boil over medium heat, and simmer until the sugar is completely dissolved, about 1 minute. Allow to cool to room temperature, combine in a blender with the lime juice and basil leaves, and purée until smooth.
- Toss the melons in
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe