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Avocado-Apple Smoothie

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2 ripe Hass avocados, peeled, pitted (1 lb/454 g)
  • 4

Method

In a blender, purée the avocados, apples, honey, ice, yogurt, and lemon juice until very smooth. Adjust viscosity, sweetness, and acidity as needed. Serve in a glass or cup.

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