Avocado-Apple Smoothie

Name: Avocado-Apple Smoothie
Yield: Yield: 8 Portions
Ingredients: 4 Granny Smith or similar apples, peeled, cored, diced (1 lb 8 oz/680 g); 2 ripe Hass avocados, peeled, pitted (1 lb/454 g); 1 fl oz/30 mL lemon juice; 1 pint/480 mL Bulgarian yogurt or similar yogurt; 1 pint/480 mL Bulgarian yogurt or similar yogurt; 1 lb/454 g ice cubes; Honey, as needed; 4 Granny Smith or similar apples, peeled, cored, diced (1 lb 8 oz/680 g)

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

2 ripe Hass avocados, peeled, pitted (1 lb/454 g)
4

Vegetarian
Drinks
Street Food
Gluten-free

Method

In a blender, purée the avocados, apples, honey, ice, yogurt, and lemon juice until very smooth. Adjust viscosity, sweetness, and acidity as needed. Serve in a glass or cup.