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Culinary Institute of America

Hot or Iced Mint Tea

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2 cups/480 mL mint leaves
  • 2 tbsp/30

Method

  1. Bruise the mint leaves slightly and combine with the tea leaves and sugar in a pot.
  2. Add the boiling water and allow to steep for at least 10 minutes.
  3. Strain the tea and serve in a glass, hot or over ice.

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