Culinary Institute of America

Carrot-Apple Smoothie with Ginger

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 1 lb/454 g Fuji apples or similar apples
  • 1 pint/480</

Method

  1. Peel and core the apples and cut into large dice.
  2. Combine with the carrot juice, honey, buttermilk, ginger, ice, and bananas in a blender and purée until very smooth. Serve in a glass.