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Carrot-Apple Smoothie with Ginger
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
1 lb 454 g 1 pint 480</
Method
- Peel and core the apples and cut into large dice.
- Combine with the carrot juice, honey, buttermilk, ginger, ice, and bananas in a blender and purée until very smooth. Serve in a glass.
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