Salted Yogurt Drink

Name: Salted Yogurt Drink
Yield: Yield: 8 Portions
Cuisine: Iranian
Ingredients: 1 pint/480 mL mineral water, chilled; 1 pinch salt; 8 oz/227 g crushed ice; 2 qt/1.92 L Bulgarian yogurt or similar yogurt, well chilled; 2 qt/1.92 L Bulgarian yogurt or similar yogurt, well chilled

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

2 qt/1.92 L Bulgarian yogurt or similar yogurt, well chilled
8 oz/

Asia
India
Iran
Turkey
Afghanistan
Mediterranean
Vegetarian
Drinks
Street Food
Gluten-free

Method

Process the yogurt and ice in a blender until smooth and frothy. Add salt as desired. Add the water and immediately serve in a glass or cup.