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Salted Yogurt Drink
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
2 qt 1.92 L 8 oz
Method
Process the yogurt and ice in a blender until smooth and frothy. Add salt as desired. Add the water and immediately serve in a glass or cup.
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