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Hot Tea Punch
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
1 qt 960 mL
Method
- Combine the tea, red wine, brown sugar, cinnamon stick, cloves, lemon zest, and star anise in a pot and bring to a near simmer. Allow to steep for about 5 minutes, then strain.
- Add the rum and kirschwasser and serve in a mug or large cup, while hot.
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