Carrot and Courgette Cake

Preparation info
  • Serves


    as a main course
    • Difficulty


    • Ready in

      45 min

Appears in
Students' Cookbook

By Sophie Grigson

Published 1993

  • About

This is a great lunch or light supper dish, or it could be served as a first course or side dish, or you could even take it with you for a packed lunch. It tastes wonderful hot from the oven, at its best when warm, and almost as good cold.

Don’t be tempted to speed things up by skipping the salting of the courgettes. The salt forces them to release some of their moisture, which firstly improves the favour, and secondly leaves less moisture to ooze out in the heat of the oven, diluti