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5-6
as a main courseEasy
45 min
Published 1993
This is a great lunch or light supper dish, or it could be served as a first course or side dish, or you could even take it with you for a packed lunch. It tastes wonderful hot from the oven, at its best when warm, and almost as good cold.
Don’t be tempted to speed things up by skipping the salting of the courgettes. The salt forces them to release some of their moisture, which firstly improves the favour, and secondly leaves less moisture to ooze out in the heat of the oven, diluti