Pasta with Broccoli, Ham and Gruyère

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Students' Cookbook

By Sophie Grigson

Published 1993

  • About

Pasta with broccoli is popular in southern Italy. This recipe stretches the idea a step further by adding ham and Gruyère cheese. You might like to adapt it by replacing the ham with 125 g (4 oz) sliced mushrooms cooked with the onion and a little extra butter.