Macaroni Cheese

Name: Macaroni Cheese
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: French
Ingredients: 250 g (8 oz) macaroni; 2 tablespoons breadcrumbs; 25 g (1 oz) mature Cheddar cheese, grated; salt; 25 g (1 oz) butter or 2 tablespoons olive oil; 450 ml (¾ pint) milk; 25 g (1 oz) plain flour; 150 g (5 oz) mature Cheddar cheese, grated; 1 teaspoon Dijon mustard, or 1 teaspoon Worcestershire sauce, or ¼ teaspoon Tabasco sauce; salt and pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Students' Cookbook

By Sophie Grigson

Published 1993

About

Another classic pasta dish, macaroni cheese is no more than cooked pasta swathed in a good cheese sauce, then baked until brown and bubbling.

Ingredients

250 g (8 oz) macaroni
2 tablespoons breadcrumbs

Europe
United Kingdom
France
Pescatarian
Mediterranean
Pasta

Method

Preheat the oven to Gas Mark 6/200°C/400°F. Bring a large saucepan of lightly salted water to the boil and add the macaroni. Follow the packet instructions and cook for