Macaroni Cheese

Preparation info
  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in
Students' Cookbook

By Sophie Grigson

Published 1993

  • About

Another classic pasta dish, macaroni cheese is no more than cooked pasta swathed in a good cheese sauce, then baked until brown and bubbling.


  • 250 g (8 oz) macaroni
  • 2 tablespoons breadcrumbs


Preheat the oven to Gas Mark 6/200°C/400°F. Bring a large saucepan of lightly salted water to the boil and add the macaroni. Follow the packet instructions and cook for