Macaroni Cheese

Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Students' Cookbook

Students' Cookbook

By Sophie Grigson

Published 1993

  • About

Another classic pasta dish, macaroni cheese is no more than cooked pasta swathed in a good cheese sauce, then baked until brown and bubbling.

Ingredients

  • 250 g (8 oz) macaroni
  • 2 tablespoons breadcrumbs

Method

Preheat the oven to Gas Mark 6/200°C/400°F. Bring a large saucepan of lightly salted water to the boil and add the macaroni. Follow the packet instructions and cook for