Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Students' Cookbook

By Sophie Grigson

Published 1993

  • About

Bobotie is a South African dish, and one of the best and easiest ways I know of transforming plain minced meat into something unusual and delicious. The mince is flavoured lightly with curry powder, almonds and raisins, and then topped with a savoury egg custard. It may sound a little bizarre, but it works! To make a larger quantity, double or treble the ingredients and bake in a roasting tin or large, shallow ovenproof dish. The mixture in the dish should be no more than