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Chocolate Sauce
Preparation info
- Serves
4—6
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 1993
This is wonderful poured over vanilla ice cream. If you double the quantity you will need to simmer the sauce for an extra 2 minutes. Any leftovers can be kept in the fridge for a week (if you can resist!).
Ingredients
Method
Put all the ingredients in a saucepan and stir over a low heat until the sugar and chocolate have completely dissolved. Raise the heat and bring to the boil, then reduce the heat again and simmer for 8 minutes, stirring occasionally.
Serve hot or cold.