Hot Bananas with Apricot Sauce

This was one of my mother’s recipes, and is one that I return to frequently. With the apricot sauce and cream it is special enough (and easy enough) to serve for a dinner party, and when I’m on my own, I occasionally treat myself to a single grilled banana, with just a dollop of fromage frais. The apricot sauce can be made up to 24 hours in advance and warmed through when needed.