Vegetable Couscous

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
Students' Cookbook

By Sophie Grigson

Published 1993

  • About

Couscous is a type of grain, or more technically a type of pasta, since the grains of semolina are rolled in flour, though you wouldn’t know to look at it. The word has also come to mean the combination of the cooked grain with the mildly spiced stew that is served with it. This is an all-vegetable version of couscous. You don’t have to stick with the vegetables I’ve suggested here — choose according to what’s available. If you haven’t got one very large (4