Salad of Watermelon, Feta & Toasted Pumpkin Seeds

As far as I know this salad has its roots in Israel. We serve it a lot at the Sugar Club, and though people are at first intrigued by the combination – finding it a little weird – they soon learn to love it. It’s important to use an extremely ripe watermelon and good, salty feta. Quantities will depend on whether you want to serve it as a side salad or as a starter.