New Potato & Pea Salad with Mint Dressing

Preparation info

  • For


    • Difficulty


Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

This dish has a fresh taste that is just brilliant. It can be a starter on its own, but it’s also good served with poached fish or chicken or cold roast leg of lamb. If you have time shell the peas yourself – your guests will be flattered! The dressing is enough for four main courses. This may seem excessive, but it’s very tasty mopped up with bread.