Roast Red Onion, Chicory, Croûton & Asparagus, Salad

banner

Preparation info

  • For

    Six

    Starter-Size Salads
    • Difficulty

      Medium

Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

This is a perfect summer salad full of simple flavours and textures. The roast red onions are useful to have around and keep for up to a week in the fridge. Depending on what you’re using them for you can add an assortment of extra flavours, such as chillies, herbs or garlic. Use any bread for the croûtons and cut them into the shape you want; here I’ve suggested wholemeal.