Black Bean, Sweetcorn, Cucumber & Scallop Broth

The key thing about this dish is its combination of tastes and textures. The saltiness of the black beans, Asian in origin, contrasts with the sweetness of the corn and scallops and the bitterness of the scallop roe. Many chefs recommend discarding the roe, but ignore their advice as it’s delectable. The crunch of the corn and cucumber contrasts with the softness of the scallops. Use this recipe as a basis to start from and add whatever you think will go well. If you don’t have any fish sto